Experience SER Steak + Spirits

SĒR Steak + Spirits

A contemporary American steakhouse featuring Prime beef, locally sourced ingredients, elevated service, and an extensive wine cellar, vast views of the Dallas skyline complemented with a private art collection.

Offering an upscale and elevated selection of spirits, handcrafted cocktails, and a newly imagined array of bourbon, whiskey, and rye.

Hours of Operation

Tuesday – Thursday
5 pm – 10 pm

Friday & Saturday
5 pm – 11 pm

Dinner Menu

Our new Executive Chef, Richard Hoffmann has reimagined our menu featuring wood-fired prime steaks, locally sourced ingredients, and unique dining experiences.

Bar + Lounge Menu

SER has created a well-rounded bar experience featuring handcrafted cocktails, a wine cellar for every palette, and a curated selection of whiskey, bourbon, and rye.

Dessert Experiences

Our Executive Pastry Chef infuses the flavors of SER into our desserts, by charring and smoking toppings and tapping into the flavors of our bourbon & whiskey collection.

Our tableside Sundae cart includes a variety of toppings for the ultimate Instagram-worthy creation.

Heritage + Sourcing

Our spirit is Dallas, our heritage is Texas, our culture is American, and our inspiration is global.

We celebrate and support our local community of farmers and artisans who live and create within Texas borders.

Our culture expands throughout the United States as we source the best ingredients from coast to coast.

Steaks + Meats

The SER Culinary Team hand-selects top quality meats from local ranches featuring the world’s most sought-after USDA Prime beef, limited American Texas Wagyu, specialty games including bison, game hens, and pork.

SER Bar + Lounge

The SER Bar + Cocktail vision emphasizes seasonally influenced and rich flavor profiles.

SER introduces a refined selection of bourbon, rye and whiskey to bring new and exclusive options to Guests.

Our extensive wine cellar houses 350 varietals featuring a global collection of favorites including Quintessa, Harlan Estate, Caymus, Opus One, St. Supery, and more.

Our in-house Sommelier has extensive knowledge of our wine collection and carefully crafted menus to guide and encourage Guests through their selections.

Hours of Operation

Tuesday – Thursday
5 pm – 10 pm

Friday & Saturday
5 pm – 11 pm

Private Dining

SER Guests can celebrate, meet, and dine in the comfort of a private dining space.

We have a dedicated Sales Manager who personalizes every private experience according to our Guest needs.

Multiple packages are available and include the entire SER experience from curated menus and cocktails to special touches with our Sommelier and Chef.

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